Art of Thai Cuisine

Art of Thai Cuisine

One distinctive aspect of Thai food is the use of fresh herbs and spices as well as the inclusion of fermented fish sauce in nearly every dish.

Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for which it is cooked, for what occasion, and where it is cooked, Dishes can be refined and adjusted to suit all palates. Thailand was across road for East to West sea routes causing its culture and cuisine to be infused with Persian and Arabian elements. Foreign recipes have been integrated with traditional Thai dishes. resulting in unique flavor that is unmistakably Thai.

“Good Thai food is
a cross between
a botanist,
a herbalist,
a conductor,
and a
POSSIONATE CHEF.”